Supply List

Before we can get started with the fun stuff, let’s make sure we have everything we need.

First, review the recipes supplied for this class to make sure your pantry is stocked with the basics (flour, sugar, butter, etc.) Beyond that, there are a few additional supplies we’ll need.

The Essentials

  • Meringue Powder
  • Tipless Piping Bags
  • Gel Food Coloring (I recommend “Americolor” brand)
  • An edible ink marker
  • A scribe tool (or pointy toothpick)
  • A penblade or sharp paring knife for hand-cutting the envelope (as well as the other cookies if you plan to use the provided templates)
  • Sharp scissors
  • A rolling pin (ideally with thickness guides)
  • Access to a printer to print templates

For your convenience, I’ve compiled this supply list on my Amazon storefront. Head on over if there’s anything you’re missing!

Cookie Cutters

In this class I am providing two different options…

  1. Purchase a bundled set of cookie cutters from The Cookiery HERE
    • NOTE: The same cookie cutter will be used to make both the “Little Blue Buds” cookie and the “Small Flower Cluster” cookie.
  2. Cut your own shapes using the templates provided.

The cutters and templates are very similar but NOT EXACT. The videos in this class all follow along with the cookie cutter shapes, but should make plenty of sense even if you’re opting to use the templates. There are two options for the Step-by-Step Guides however. When you print out your guides pay special attention to whether you need the guide that corresponds to the cutters or the guide for templates.