Foundations of Cookie Decorating


Are you new to decorating with royal icing? Or do you simply want to pick up some new tips and refine your current skills?

This class covers all of the basics:

  • Making Sugar Cookies (recipe included)
  • Making Royal Icing (recipe included)
  • Coloring Royal Icing
  • Icing Consistencies
  • Working with Tipless Bags
  • Plus countless more tips & tricks to help you get started decorating cookies!

NOTE:  The topics in this class are ALSO covered in all of our FULL (i.e. not “guides only”) cookie set classes.  So purchase of this class is not necessary if you have already taken or purchased a FULL cookie set class.

All PURCHASES ARE FINAL SALE and cannot be refunded.
**Please read the IMPORTANT information below before purchasing.


Upon purchase you will have access to the online-class portal and all of its associated materials. You may access this class at any time, but we do reserve the right to expire old classes no sooner than 6 months after the date of their release.

All purchases are FINAL SALE and cannot be refunded.

*Terms of Service:

By purchasing this class, you agree that you are using this content for your own personal (non-commercial) use and that you will not redistribute or transfer access to said class.

This class (and all of the content therein) is the sole intellectual property of Honey and Lou Baking Co. All rights reserved. This material may not be published, broadcast, rewritten, redistributed, recreated in whole or part without the express written permission of Honey and Lou Baking Co. This includes (but is not limited to) broadcasting or redistributing digital copies of class files and video/photographic content that illustrates any material or instruction provided in this class, in whole or part.

This class is for personal education only. The cookie designs in this class shall NOT be recreated as commercially resalable products.


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